Kempinski is now recruiting passionate Hoteliers for the most splash hotel opening in the Middle East:
Kempinski Hotel Bahrain City Centre
Opening Autumn 2011
The Kempinski Hotel Bahrain City Centre is set to be a unique and distinguished city hotel with world class conference and business facilities as well as a Day Spa catering to both international business clientele and weekend travellers. The hotel will be adjoined to the Bahrain City Centre located in the business district of Al Seef, and will be one of Bahrain's largest retail, leisure, and entertainment developments in the country. The Bahrain City Centre development includes two Kempinski hotel towers and Bahrain's largest shopping covering 150,000 sqm, a Carrefour hypermarket and some 40 restaurants and cafes.
To apply, you will need to have a min. of 3-5 years work experience in the same or similar position for an international hotel or similar business in the service sector. We are looking for people who are young-minded, prove flexibility, with dedication at work. All our people are team players and good communicators so we expect you to integrate into Kempinski's unique international working culture easily.
For managerial positions we expect a min. of 1-2 years work experience in the same position.
Further technical knowledge in the scope of work is required, either administrative, operational, technical or culinary.
English is our company language.
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Showing posts with label Chef. Show all posts
Showing posts with label Chef. Show all posts
16 July 2011
26 March 2011
Pastry Cake Speciality - 5 star Hotel Middle East
5 Star Hotel in Oman is looking to hire a Chef de partie who is a pastry and cake specialist.
A minimum of 3 years experience in similar a position in 5 star Hotel is needed.
You will be responsible for the speciality cakes required by the hotel guests and outside companies covering all sorts of celebrations.
Apply for this job
A minimum of 3 years experience in similar a position in 5 star Hotel is needed.
You will be responsible for the speciality cakes required by the hotel guests and outside companies covering all sorts of celebrations.
Apply for this job
23 March 2011
Executive Chef - Oman
Directs activities pertaining to the efficient operations of catering and support services contracts. Handles complete operations responsibility in absence of COO.
Assist in contract development, administration, tracking, and analysis, as well as communication of operations performance and contract compliance. Proficient in preparing reports and statistical data.
Liaison with operations team and clients. Participate in and provide support for contract management, and client/customer support.
Must possess strong leadership and interpersonal skills, pay great attention to detail in addition to having strong organizational and time management skills. Graduate in Hotel Management with 15 years of experience
General Requirement:
- Must posses an excellent command of English; and preferably Arabic
- Ability to meet critical deadlines under stressful conditions.
Apply for this
Assist in contract development, administration, tracking, and analysis, as well as communication of operations performance and contract compliance. Proficient in preparing reports and statistical data.
Liaison with operations team and clients. Participate in and provide support for contract management, and client/customer support.
Must possess strong leadership and interpersonal skills, pay great attention to detail in addition to having strong organizational and time management skills. Graduate in Hotel Management with 15 years of experience
General Requirement:
- Must posses an excellent command of English; and preferably Arabic
- Ability to meet critical deadlines under stressful conditions.
Apply for this
MALE COOK / SENIOR CHEF DE PARTIE- Dubai
Damac
IMPORTANT: ONLY MUSLIM CANDIDATES APPLICANTS BASED IN UAE WILL BE CONSIDERED. WORK HOURS: Full-Time
SALARY & BENEFITS: Attractive Salary + Visa + Food + Accommodation + Medical + Yearly ticket
Abilities and Skills: Must be familiar with different styles of cooking (Continental, Arabic, Indian, Pakistani, Asian & Thai)
MAJOR DUTIES AND RESPONSIBILITIES:
- Prepare meals for sit down dinners for up to 40 persons. Prepare food for larger buffets and cocktail parties serving up to 120 people or more.
- Plan menus for parties and weekly meals.
- Responsible for the purchase and accounting of groceries, kitchen supplies and cleaning supplies required for kitchen operation.
- Maintain accurate records of expenditures and record expenses for representational events.
- Responsible for kitchen operations, cleanliness, as well as for the proper maintenance of kitchen equipment.
- As needed, work overtime in the evening and on weekends and performs other duties as assigned.
Skills
MAJOR DUTIES AND RESPONSIBILITIES:- Prepare meals for sit down dinners for up to 40 persons. Prepare food for larger buffets and cocktail parties serving up to 120 people or more.
- Plan menus for parties and weekly meals.
- Responsible for the purchase and accounting of groceries, kitchen supplies and cleaning supplies required for kitchen operation.
- Maintain accurate records of expenditures and record expenses for representational events.
- Responsible for kitchen operations, cleanliness, as well as for the proper maintenance of kitchen equipment.
- As needed, work overtime in the evening and on weekends and performs other duties as assigned.
QUALIFICATIONS REQUIRED
- Education: Completion of secondary school is required. Professional training required (hotel school, vocational restaurant training majoring in restaurant operations)
- Work Experience: 5-10 years experience as a Cook / Chef de Partie or a history of progressively responsible restaurant work with recognized culinary reputation;
- Language: Good working knowledge of English is required
Apply Now
10 January 2011
Chef De Partie - Kuwait Courtyard by Marriott - Kuwait
Supervise all phases of kitchen food production.Carry full responsibility ror food quality and service from the kitchen area. Requirements Good communication skills. Knowledge about F&B products and operations kitchen pastry. Minimmum secondary school,fluwent in English both in spiking and writing. Responsibilities Assist Sous Chef with tast panels and menu classes. Deputise in the Sous Chefs absence. Rotation of food -first in first out. Benefits package package includes coptetive salary and benefits,accommodation,transportation,medical insurance,free meals,trraning development. Hotel Information Make sure your next business trip to Kuwait is a pleasure with the Courtyard by Marriott Kuwait. From its bright and fresh atmosphere to its warm colours, the Courtyard is specifically designed with the business traveller in mind.Wireless internet can be accessed from the Lobby level 2 and from our 6 meeting rooms. The Courtyard is a landmark building in the very heart of the Kuwait business district and is an integral part of the fashionable Arraya Shopping Mall which houses some of the best brands in the world. Enjoy dining at an all day buffet restaurant and an amazingly authentic Italian restaurant. A fully serviced business centre and 24 hours room service ensures our attention to detail and our freindly, helpful staff. Airport pick up and drop is provided in spacious cars and the concierge team will be delighted to assist in arranging a hire car or drivers to assist with your business meetings in and around Kuwait City.
Apply (must login)
Apply (must login)
01 January 2011
Chef De Partie - Kuwait Courtyard by Marriott - Kuwait
Supervise all phases of kitchen food production.Carry full responsibility for food quality and service from the kitchen area. Requirements Good communication skills. Knowledge about F&B products and operations kitchen pastry. Minimum secondary school,fluent in English both in spiking and writing. Responsibilities Assist Sous Chef with taste panels and menu classes. Deputise in the Sous Chefs absence. Rotation of food -first in first out. Benefits package package includes competitive salary and benefits,accommodation,transportation,medical insurance,free meals,training development.
Apply (must login)
Apply (must login)
20 November 2010
Sous Chef for an Italian Restaurant-Qatar
The Role
Wanted a Sous Chef, one of them with an experience in pastry preparation.
Would operate under the direct supervision of the head chef.
The location of the restaurant is at the prestigious Pearl Island of Qatar.
RequirementsAn experience of at least 3 years is needed for the above positions except for the last one. Preference will be given to those with experience in an Italian concept. Preference will be given to those located in Doha and can transfer through a valid NOC option. |
About the CompanyAl Mana Luxury Co. WLL is a new addition to S.H. Al Mana Group conglomerate and a part of our continuing expansion strategy; the company has secured world famous luxury brands to be represented in Bahrain, UAE and Qatar. Established for over fifty years, S.H. Al Mana Group is ranked amongst the largest companies in Qatar. |
12 November 2010
Head Chef - Restaurants - Kuwait Based
| One of the regions largest operators of independent restaurants, our client has a presence across the Middle East. Our client operates a diverse portfolio of restaurants outlets across its international estate. About the role Our client is now looking for a Head Chef to manage the kitchen operations of a stylish contemporary, internationally renowned Italian restaurant brand that is currently in a role out phase. About you You must be able to demonstrate a number of years experience of managing large, high volume kitchens, preferably within Italian restaurants. Additionally, the following qualities are a must for this role: - Ability to manage all aspects of the culinary business (Daily Operations, F&B cost control, budgeting, forecasting, quality control) - Ability to manage and control all food hygiene and health and safety requirements in compliance with local legal requirements - Ability to deliver and maintain all menu brand standards - Ability to manage, train and develop a large team of subordinates - Result oriented, proactive, innovative leader with an ability to lead and improvise in all situations. - Ambitious, target driven and trend-setting manager. - Good interpersonal, people management and Leadership skills. - New openings experience is also desirable. About The Middle East With all year round sunshine, a strong retail market, a steadily improving economy, and ren (more...) GC | ||||||
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29 October 2010
Chef
Catering Company is looking for a Chef for ourcatering in Dubai, UAE.
The candidate must posses the following qualification:
The Chef must have a back up knowledge in food handling and preparation,
must be experienced and flexible with a forward thinking mindset
Must be business and team orientated.
Must be experienced staff and labor food production.
If you are enthusiastic, demonstrate professionalism, have common sense, independent logic forward thinking with good written and verbal skills in english, and able to multi-task.
If this is the job for you and are looking for a challenging role, then please contact us, we . . …would like to hear from you.
phone:+971566204164
The candidate must posses the following qualification:
The Chef must have a back up knowledge in food handling and preparation,
must be experienced and flexible with a forward thinking mindset
Must be business and team orientated.
Must be experienced staff and labor food production.
If you are enthusiastic, demonstrate professionalism, have common sense, independent logic forward thinking with good written and verbal skills in english, and able to multi-task.
If this is the job for you and are looking for a challenging role, then please contact us, we . . …would like to hear from you.
phone:+971566204164
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