The Restaurant Manager is responsible for planning, organizing, directing and controlling operations of the back and front of the house.Greets customers in a friendly and courteous way in order to ensure they feel welcome and to contribute to a positive overall experience.Leads by example, helps and motivates the team to achieve the set goals and targets by always acknowledging good work. Implements and understands hygiene and cleanliness procedures and policies and overviews the preparation and presentation of high quality food items by strictly following the standards, preparation techniques and Products bible of the brand.Plans, organizes, directs and controls the day to day unit's operations. Determines the type of services to be offered and implements operational procedures. Controls inventory, monitors revenues and modifies procedures and prices. Resolves customer complaints and ensures health and safety regulations are followed at all times. Recruits, trains staff and develops their potential by creating promotion opportunities and meeting their objectives.
Requirements |
About the CompanyAzadea Group is one of the world's fastest growing retail groups. We carry a strong franchise portfolio of over 50 diverse brands that features some of the industry's most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut, Massimo Dutti, Bershka, Pinkie, Pull &Bear, Oviesse, Oysho, Stradivarius, Salsa Jeans, Columbus Café, Butcher Shop & Grill, Paul. Azadea Group headquarters are located in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate over 250 strategically located stores across the Middle East and plan over 500 additional shops' opening through the 3 coming years. |
