Chef De Partie - Kuwait Courtyard by Marriott - Kuwait

Supervise all phases of kitchen food production.Carry full responsibility for food quality and service from the kitchen area. Requirements Good communication skills. Knowledge about F&B products and operations kitchen pastry. Minimum secondary school,fluent in English both in spiking and writing. Responsibilities Assist Sous Chef with taste panels and menu classes. Deputise in the Sous Chefs absence. Rotation of food -first in first out. Benefits package package includes competitive salary and benefits,accommodation,transportation,medical insurance,free meals,training development.

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